Inspired by Lisbon’s famous pastéis de nata, we’ve crafted them the Manila way. With a buttery, flaky crust and a creamy, sweet custard filling, our tarts are baked to perfection with a signature caramelized top. As we continue to grow, we’re proud to say we’re becoming Manila’s very own egg tarts—perfect for every tart lover!

Yes, we do! We accept same-day orders until 6 PM on our website. You can also purchase through our branches and GrabFood.

Yes, we offer flat-rate delivery across Metro Manila and select areas in Greater Metro Manila:

• ₱99: Muntinlupa, Las Piñas, Parañaque
• ₱149: Metro Manila
• ₱199: Cavite, Rizal, Laguna (Greater Metro Manila)

For faster service, you can also order directly through GrabFood. For areas outside our coverage, third-party couriers can pick up from any of our branches.

Please see our Shipping Policy.

We’d love to collaborate! For partnership opportunities or business proposals, feel free to reach out to us at hello@eggtartsmnl.com. We look forward to hearing from you!

Yes, we do! For large or bulk orders, we recommend placing your order at least 2-3 days in advance to ensure we can accommodate your request. Please reach us through orders@eggtartsmnl.com or Viber 0977 822 TART (8278) for your inquiries.

Not just yet! We’re still learning and growing as a brand, but we appreciate your interest. Keep an eye out for future announcements!

Yes, we offer customizable packages for events—whether it’s a birthday, corporate gathering, or any special celebration. Visit our events page for more details.

We accept the following:

• Bank Transfer (BDO, UnionBank)
• Debit/Credit Cards (Visa, Mastercard)

All payments can be processed through our website or in-store.

Please note, for safety and efficiency, we no longer offer Cash on Delivery (COD) and we also do not allow GCash Protect transfers.

You can enjoy our egg tarts cold or hot, but they’re best served warm! If you’re not eating them right away, store them in the fridge for up to 3-5 days. When you’re ready to indulge, reheat them for that fresh-out-of-the-oven taste:

• Air Fryer/Oven/Toaster: Preheat to 180°C and heat for 3-5 minutes.

Tip: Avoid using a microwave—it will make the tarts soggy, and no one wants that!